Barbadian cuisine
CULINARY TRADITIONS OF BARBADOS
Cuisine of Barbados; Barbadian food; Barbados cuisine
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.